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Risk-benefit assessment of food: Report from a Nordic workshop September 2016
- Hanna Eneroth
- Helga Gunnlaugsdóttir
- Nils-Gunnar Ilbäck
- et al.
Rapport
NORMO 2025 – Nordic Monitoring 2014–2024: Status and development of diet, physical activity, use of nicotine products, alcohol and overweight
- Sisse Fagt
- Lene Frost Andersen
- Heléne Enghardt Barbieri
- et al.
Bok
Det nordiska livsmedelssamarbetet 2003
Övrig publikation
Democratising good food: Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives
- Hivos and the Nordic Food Policy Lab of the Nordic Council of Ministers
Övrig publikation
Breaking Barriers: Empowering Effective Food Waste Solutions in the Nordic Countries
- Fredrik Wikström
- Helén Williams
- Peter Samuelsson
- et al.
Bok
Ætisveppir: Norrænn spurningalisti, ásamt leiðbeiningalistum yfir ætisveppi sem má selja á markaði. Ætlað matvælafyrirtækjum, verslunum og opinberu matvælaeftirliti
- Jørn Gry
- Christer Andersson
- Lulu Krüger
- et al.
Bok
Setting the stage for a sustainable food future: Seven takeaways from Nordic Food Day at COP23
- Afton Halloran
- Mads Frederik Fischer-Møller
- Elisabet Skylare
Övrig publikation
Norden i tal 2010
Övrig publikation
BAT for lugtreduktion inden for levnedsmiddel- og fodervirksomheder
- Karina Ødegård
- Arne Oxbøl
- Kasper Rovsing Olsen
Bok
Biodiversity and ecosystem services in Nordic coastal ecosystems: an IPBES-like assessment. Volume 2. The geographical case studies
- J Berglund
- J Boström
- P Clausen
- et al.
Bok
Guía para gente soñadora: Versión abreviada del Menú deSoluciones: Una guía nórdica parapolíticas alimentarias sostenibles.
- Halloran (Lead Editor) Afton
- Mads Frederik Fischer-Møller
- Marie Persson
- et al.
Övrig publikation
NordGen Annual Review 2023
Rapport
Visar 1 ‒ 20 av 331 resultat