Publikationer
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Democratising good food: Mapping Sustainable, Inclusive and Healthy Gastronomy Initiatives
- Hivos and the Nordic Food Policy Lab of the Nordic Council of Ministers
Övrig publikation
Guía para gente soñadora: Versión abreviada del Menú deSoluciones: Una guía nórdica parapolíticas alimentarias sostenibles.
- Halloran (Lead Editor) Afton
- Mads Frederik Fischer-Møller
- Marie Persson
- et al.
Övrig publikation
Cookbook for systems change – Nordic innovation strategies for sustainable food systems
- Afton Halloran
- Amanda Wood
- Florencia Aguirre
- et al.
Övrig publikation
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
- Leneisja Jungsberg
- Anna Berlina
- Louise Ormstrup Vestergård
- et al.
Bok
A Nordic approach to food safety risk management of seaweed for use as food: Current status and basis for future work
- Solbjørg Hogstad
- Dorthe Licht Cederberg
- Helle Eriksen
- et al.
Bok
Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children)
- Lea Bredsdorff
- Sisse Fagt
- Julie Boberg
- et al.
Bok
Selvforsyning af fødevarer i fem nordiske øsamfund: Bornholm, Færøerne, Grønland, Island og Åland
- Louise Ormstrup Vestergård
- Mari Wøien Meijer
- Mads Svennerud
- et al.
Bok
Towards healthy and sustainable diets in Greenland and the Faroe Islands
- Anna Berlina
- Leneisja Jungsberg
- Øydis Ueland
Bok
The Nordic Monitoring System: Basis for decision on 3rd data collection
- S. Fagt
- LF. Andersen
- HE. Barbieri
- et al.
Rapport
Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change
- Leneisja Jungsberg
- Anna Berlina
- Øydis Ueland
Bok
Menú de Soluciones: Una guía nórdica para políticas alimentarias sostenibles
- Afton (Editora jefa) Halloran
- Mads Frederik (Editore) Fischer-Møller
- Marie (Editore) Persson
- et al.
Övrig publikation
Seaweeds for food: from production to consumer: A Nordic perspective on quality, processing and market advancements
- Pierrick Stévant
- Dagbjørn Skipnes
- Bjørn Tore Nystrand
- et al.
Bok
Ålands strukturfonds-program 2014–2020: Utvärderarnas andra delrapport per 31.12.2018
- Jukka Teräs
- Anna Lundgren
- Viktor Salenius
Rapport
Are gluten-free products a healthier alternative?: A pilot study on nutrients and heavy metals
- Helena Pastell
- Barbro Kollander
- Liisa Valsta
- et al.
Bok
A green revolution from the ocean in a changing world: Joint Nordic Seaweed Innovation Network
- Anna Sauermilch Sørensen
- Annette Bruhn
- Sophie Steinhagen
Rapport
Nordic Nutrition Recommendations 2023: Integrating Environmental Aspects
- Rune Blomhoff
- Rikke Andersen
- Erik Kristoffer Arnesen
- et al.
Bok
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