Publikationer
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HealthCat - Network for Nordic excellence in sustainable and healthy catering
- Gunnar Vittersø
- Kerstin Bergström
- Carin Enfors
- et al.
Bok
Nordic food safety in a global world (A NICe synthesis report)
- Mads Peter Schreiber
- Hilde M. Helgesen
Bok
Growing food(ies): Youth participation and opportunities in the Nordic food sectors
- Maija Kāle
- Jonas Kačkus Tybjerg
- Karen Refsgaard
- et al.
Rapport
Hygg, sáa og smakka!: – bóklingur til íblásturs at læra børn at velta grønt og korn til matna
- Hulda Götmark
- Sara Landqvist
Rapport
Growing food(ies): Empowering youth in the Nordic food systems
- Karen Refsgaard
- Torfi Johannesson
- Maija Kāle
- et al.
Övrig publikation
Social variations in nutritional habits and their trends in Lithuanian adult population
- Vilma Kriaucioniene
Examensarbete (självständigt arbete)
Foods and satiety - Substantiation of weight regulation and satiety related health claims on foods
- Marika Lyly
- Anette Due
- Ingibjörg Gunnarsdottir
- et al.
Bok
IFSAT - Integrating Food Safety and Traceability
- Marco Thorup Frederiksen
- Maria Randrup
- Stina Frosch
- et al.
Bok
Visar 1 ‒ 20 av 35 resultat